Food & Wine
It is one of the key element of any holiday in the Chianti region, always to be accompanied with a good glass of wine, of course locally produced: the Chianti cuisine is made of simple, genuine ingredients, authentic flavors and first-quality homegrown raw materials.
Our restaurants will take you in a journey through the flavors of the best traditional Tuscan cooking, like pici cacio e pepe, beefsteak Florentine style, boar meat, tiramisù, cantucci with vin santo.
The environments, cozy and with a familiar atmosphere, invite you for lunch and dinner but also for a tasting and “paths of taste”. Stealing the show is wine, like Chianti Classico DOCG, Super Tuscan and Vernaccia di San Gimignano.
