Breakfast
At Palazzo Leopoldo breakfast is generous and tasty, with both sweet and savory options: homemade croissants and cakes, local cold cuts and cheese, eggs and bacon, bread, jams, yoghurt, cereals, fresh fruit, as well as a wide range of hot drinks. Breakfast is served in the original kitchen and dining room of the building; during the summer, it is also served outdoors, in a beautiful panoramic terrace that opens onto the Chianti and its rolling hills.
